HOW TO PREPARE: The secret to perfect smoked pork chops is not to overcook them! Place chops on a grill for about 2½ to 3 minutes. Our Smoked Pork Chops come from the center cut loin and are so tender! Cured, precooked and smoked for exceptional flavor, just heat and serve. Loosely cover with foil let rest for 10 minutes before serving.ĬHEF'S TIP: Try marinating the Pork Chops for optimal tenderness and flavor. It's okay if your chops are a little pink when you cut them open. Grill chops, uncovered, over direct heat for 12-16 minutes or until internal temperature of pork reaches 145 degrees F, turning chops over halfway during grilling. Preheat your grill to medium-high or 375☏. Pat pork chops with paper towels, then brush with olive HOW TO COOK: Allow Iowa Bone-In Chops to come to room temperature before you grill them. Taken from the choicest part of the loin, these thick-cut pork chops are delectably juicy and taste great grilled or broiled. Iowa Pork World Famous Iowa Bone-In Pork Chops Twist the knife around the bone releasing the slices as you cut parallel along the bone. Insert the point of the knife against the bone between the first two slices. When finished, freeze or refrigerate bone until ready to use in soups. Eventually the bone formation will cause you to cut smaller slices at slightly different angles. Decrease slant as the slices become larger. Slice down to and partially around the bone. Slant carving knife slightly for each succeeding cut. Cut a small wedge from the smaller end and make the first cut straight through to the bone. Put ham on a flat surface, fat side down. This is a harmless characteristic of smoked poultry. SPECIAL NOTE: Your smoked turkey may have a pink cast when sliced. **Smaller hams may require less reheating time. Let rest for an additional 10-20 minutes for the juices to redistribute before slicing. Reheat until internal temperature reaches 135 degrees. Oven temperatures may vary and affect heating times. Heat any of our Amana Hams and Turkeys at the following temperatures and times.īoneless Hams and Ham Filets - 325✯ 14-15 min./lb. Cover hams and smoked turkeys with foil, taking special care to completely cover Spiral Sliced Hams to avoid dryness. (Less time reheating a cold ham equals less time in the oven to reheat.) Place ham on a rack in a shallow pan with a small amount of water. Bring Ham to room temperature before placing in the oven. To serve warm, thaw in refrigerator, remove packaging. Refrigerate after opening.Īmana Smoked Hams and Turkeys are fully cooked and ready to eat. Smoked summer sausages need not be frozen and may be enjoyed for weeks.If not intending to use the meat items within the time specified, freeze.Smoked hams, chops, turkey, bratwurst, and bacon should be used within 12-14 days for best flavor and texture.Enjoy your fresh meat products within 3-5 days.Some tips for caring for your quality meats: COOKING & SERVING INSTRUCTIONS Learn all you need to know on Cooking and Serving any of our fine Amana products.
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